Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heating-Reference-Cited by-同舟云学术

Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heating

Published:2023-11 Issue: Volume:426 Page:136574
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mao Junlong,Fu Jingjing,Zhu Zhengyu,Cao Zhenzhi,Zhang Min,Yuan Yanwei,Chai Tingting,Chen Yuewen^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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