Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds-Reference-Cited by-同舟云学术

Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

Published:2019-10 Issue: Volume:295 Page:569-578
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Kangni,Yang Xiaoxue,Huang Zhan,Jia Shiliang,Zhang Yuqi,Shi Jing,Hong Hui,Feng Ligeng,Luo Yongkang^ORCID

Funder

National Key R&D Program of China

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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