Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities-Reference-Cited by-同舟云学术

Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities

Published:2024-01 Issue: Volume:432 Page:137233
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bermúdez-Oria Alejandra,Castejón María Luisa,Rubio-Senent Fátima,Fernández-Prior África,Rodríguez-Gutiérrez Guillermo,Fernández-Bolaños Juan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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3. Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities, and bioaccessibility;D’Antuono;Food Chemistry,2018

4. Effect of ripening on the phenolic composition and mineral content of theree varieties of olive fruits;Fernández-Poyatos;Foods,2021

5. Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L, cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion;Fernández-Poyatos;Food Chemistry,2019

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant activity and inhibitory effects on angiotensin I-converting enzyme and α-glucosidase of trans-p-coumaroyl-secologanoside (comselogoside) and its inclusion complex with β-cyclodextrin. Bioaccessibility during simulated in vitro gastrointestinal digestion.;Food Chemistry;2024-12

2. Inclusion complex of trans-p-coumaroyl-secologanoside (comselogoside) with β-cyclodextrin. Part I. structural characterization and study of solubilization and stabilization.;Food Hydrocolloids;2024-10

3. Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis;Journal of Agriculture and Food Research;2024-09

4. Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity;European Journal of Lipid Science and Technology;2024-08-22

5. A study on the photoisomerization of phenylpropanoids and the differences in their radical scavenging activity using in-situ NMR spectroscopy and on-line radical scavenging activity analysis;Applied Biological Chemistry;2024-08-17