Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitro-Reference-Cited by-同舟云学术

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Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitro

Published:2020-05 Issue: Volume:102 Page:105584
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bermúdez-Oria Alejandra,Rodríguez-Gutiérrez Guillermo,Fernández-Prior África,Knicker Heike,Fernández-Bolaños Juan

Funder

Ministerio de Ciencias, Innovación y Universidades of Spain

European Social Fund

Spanish FPI program

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds;Bermúdez-Oria;Food Chemistry,2019

2. Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro;Bermúdez-Oria;Carbohydrate Polymers,2018

3. Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting;Bermúdez-Oria;Carbohydrate Polymers,2017

4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

5. Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis;Combo;International Journal of Biological Macromolecules,2013

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2. Antioxidant activity and inhibitory effects on angiotensin I-converting enzyme and α-glucosidase of trans-p-coumaroyl-secologanoside (comselogoside) and its inclusion complex with β-cyclodextrin. Bioaccessibility during simulated in vitro gastrointestinal digestion.;Food Chemistry;2024-12

3. Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis;Journal of Agriculture and Food Research;2024-09

4. Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels;Foods;2024-06-25

5. Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism;Critical Reviews in Food Science and Nutrition;2024-06-19

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