Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds-Reference-Cited by-同舟云学术

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Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

Published:2019-05 Issue: Volume:280 Page:310-320
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bermúdez-Oria Alejandra,Rodríguez-Gutiérrez Guillermo,Fernández-Prior África,Vioque Blanca,Fernández-Bolaños Juan

Funder

Ministerio de Economía, Industria y Competitividad of Spain

European Social Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro;Bermúdez-Oria;Carbohydrate Polymers,2018

2. Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting;Bermúdez-Oria;Carbohydrate Polymers,2017

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. Structure elucidation of glycosphingolipids and gangliosides using high-performance tandem mass spectrometry;Domon;Biochemistry,1988

5. Hydroxytyrosol and cytoprotection: A projection for clinical interventions;Echevarría;International Journal of Molecules Science,2017

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