Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility-Reference-Cited by-同舟云学术

Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility

Published:2018-05 Issue: Volume:248 Page:137-145
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

D'Antuono Isabella,Bruno Angelica,Linsalata Vito,Minervini Fiorenza,Garbetta Antonella,Tufariello Maria,Mita Giovanni,Logrieco Antonio F.,Bleve Gianluca,Cardinali Angela^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives;Accardi;Immunity & Ageing,2016

2. Role of yeasts in table olive production;Arroyo-López;International Journal of Food Microbiology,2008

3. Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals;Barberis;Biosensors and Bioelectronics,2017

4. Knockout of the p-coumarate decarboxylase gene from Lactobacillus plantarum reveals the existence of two other inducible enzymatic activities involved in phenolic acid metabolism;Barthelmebs;Applied and Environmental Microbiology,2000

5. Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives;Bleve;Frontiers in Microbiology,2014

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion complex of trans-p-coumaroyl-secologanoside (comselogoside) with β-cyclodextrin. Part I. structural characterization and study of solubilization and stabilization.;Food Hydrocolloids;2024-10

2. Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives;Food Microbiology;2024-09

3. Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation;Foods;2024-06-08

4. Production and characterisation of microfluidized olive powder;International Journal of Food Science & Technology;2024-05-23

5. Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products;International Journal of Molecular Sciences;2024-01-05