Author:
Arroyo-López F.N.,Querol A.,Bautista-Gallego J.,Garrido-Fernández A.
Subject
General Medicine,Microbiology,Food Science
Reference82 articles.
1. Production of antioxidants, aromas, colours, flavours, and vitamins by yeasts;Abbas,2006
2. The effect of acetic acid on the specific growth rate on acetic acid tolerance and trehalose content of Saccharomyces cerevisiae;Arneborg;Biotechnology Letters,1995
3. Kinetic study of the physicochemical and microbiological changes in seasoned olives during the shelf period;Arroyo López;Journal of Agriculture and Food Chemistry,2005
4. Use of molecular methods for the identification of yeast associated with table olives;Arroyo López;Food Microbiology,2006
5. Arroyo López, F.N., 2007. Conservación y envasado de aceitunas de mesa aliñadas de la variedad Manzanilla-Aloreña. Diseño de modelos matemáticos para el crecimiento e inactivación de las poblaciones de microorganismos. Doctoral thesis. University of Seville.
Cited by
220 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献