Author:
Arroyo-López F.N.,Querol A.,Bautista-Gallego J.,Garrido-Fernández A.
Subject
General Medicine,Microbiology,Food Science
Reference82 articles.
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4. Use of molecular methods for the identification of yeast associated with table olives;Arroyo López;Food Microbiology,2006
5. Arroyo López, F.N., 2007. Conservación y envasado de aceitunas de mesa aliñadas de la variedad Manzanilla-Aloreña. Diseño de modelos matemáticos para el crecimiento e inactivación de las poblaciones de microorganismos. Doctoral thesis. University of Seville.
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