Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles-Reference-Cited by-同舟云学术

Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles

Published:2023-09 Issue: Volume:419 Page:136004
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yin Wenqi,Yan Ruyu,Zhou Xiaoyi,Li Xiaojing,Sang Shangyuan,Julian McClements David,Chen Long,Long Jie,Jiao Aiquan,Wang Jinpeng,Jin Zhengyu,Qiu Chao

Funder

Jiangsu Province Department of Science and Technology

China Academy of Space Technology

China Association for Science and Technology

National Key Research and Development Program of China

Ministry of Education of the People's Republic of China

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. Active gum karaya/Cloisite Na+ nanocomposite films containing cinnamaldehyde;Cao;Food Hydrocolloids,2019

4. Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2;Chang;Food Hydrocolloids,2021

5. Fungistatic films containing cinnamon essential oil: New coatings to preserve the nutraceutical content of avocado fruit against fusariosis;Coyotl-Perez;Chemistry & Biodiversity,2022

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