Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending
Author:
Funder
Fundamental Research Funds for the Central Universities
National Key Research and Development Program of China
Major Science and Technology Projects in Anhui Province
Publisher
Elsevier BV
Reference38 articles.
1. Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion;Azadi;International Journal of Biological Macromolecules,2023
2. Effects of gum karaya addition on the characteristics of loquat seed starch films containing oregano essential oil;Cao;Food Hydrocolloids,2019
3. Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde;Chen;Carbohydrate Polymers,2021
4. Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry;Cheng;Trends in Food Science & Technology,2021
5. Effect of glyoxal concentration on the properties of corn starch/poly(vinyl alcohol)/carvacrol nanoemulsion active films;Cheng;Industrial Crops and Products,2021
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