Fungistatic Films Containing Cinnamon Essential Oil: New Coatings to Preserve the Nutraceutical Content of Avocado Fruit against Fusariosis-Reference-Cited by-同舟云学术

Fungistatic Films Containing Cinnamon Essential Oil: New Coatings to Preserve the Nutraceutical Content of Avocado Fruit against Fusariosis

Published:2022-08 Issue:8 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Coyotl‐Pérez Wendy Abril¹,Morales‐Rabanales Quetzali Nicte²,Lozoya‐Gloria Edmundo³,Becerra‐Martínez Elvia⁴,Ramírez‐García Sergio A.⁵,Mosso‐González Clemente⁶,Villa‐Ruano Nemesio⁷^ORCID

Affiliation:

1. Centro de Agroecología Instituto de Ciencias Benemérita Universidad Autónoma de Puebla (BUAP) Km 1.7, carretera a San Baltazar Tetela, San Pedro Zacachimalpa CP 72960 Puebla México

2. Unidad Profesional Interdisciplinaria Ingeniería Tecnología Avanzada Av. Instituto Politécnico Nacional 2580, La Laguna Ticoman, Gustavo A. Madero CP 07340 Ciudad de México México

3. Centro de Investigación y de Estudios Avanzados del IPN Unidad Irapuato Km 9.6 Carretera Irapuato-León CP 36824 Irapuato Guanajuato México

4. Centro de Nanociencias y Micro y Nanotecnologías Instituto Politécnico Nacional, Av. Luis Enrique Erro S/N, Unidad Profesional Adolfo López Mateos, Zacateco, Delegación Gustavo A. Madero CP 07738 Ciudad de México México

5. Universidad de la Sierra Sur, Guillermo Rojas Mijangos Col. Ciudad Universitaria CP 70800 Miahuatlán de Porfirio Díaz, Oaxaca México

6. CONACyT-Centro Regional de Investigación en Salud Pública (CRISP) 4a. Av. Nte. esquina 19, Norte, Centro CP 30700 Tapachula Chiapas México

7. CONACyT-Centro Universitario de Vinculación y Transferencia de Tecnología Benemérita Universidad Autónoma de Puebla Prolongación de la 24 Sur y Av. San Claudio, Ciudad Universitaria, Col. San Manuel CP 72570 Puebla México

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200441

Reference31 articles.

1. ‘Effect of chitosan on the in vitro control of Colletotrichum sp., and its influence on post-harvest quality in Hass avocado fruits’;Xoca O. L. A.;Rev. Biocien.,2018

2. D. J. Bhuyan M. A. Alsherbiny S. Perera M. Low A. Basu O. A. Devi M. S. Barooah C. G. K. Li ‘Papoutsis the odyssey of bioactive compounds in avocado (Persea americana) and their health benefits’ Antioxidants2019 8 1–18.

3. ‘Improving the shelf Life of avocado fruit against Clonostachys rosea with chitosan hybrid films containing thyme essential oil’;Coyotl-Pérez W. A.;Polymer,2019

4. ‘Evaluación in vitro del quitosano y aceites esenciales para el control de dos especies patógenas de Colletotrichum aisladas de aguacate (Persea americana Mill)’;Chávez M. M. E.;Rev. Esp. Cien. Quím. Biol.,2019

5. ‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Delaying Rot Emergence in Persian Lime (Citrus×latifolia) Through Antifungal Hybrid Films Containing Litsea glaucescens Essential Oil”;Chemistry & Biodiversity;2024-01-25

2. Effect of Controlled-Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce;Recent Advances in Postharvest Technologies, Volume 1;2024

3. Development of Active Antibacterial CEO/CS@PLA Nonwovens and the Application on Food Preservation;ACS Omega;2023-11-02

4. Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles;Food Chemistry;2023-09