Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus-Reference-Cited by-同舟云学术

Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus

Published:2024-02 Issue: Volume:433 Page:137333
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Yue,Ling Yuxi,Qin Zhouyi^ORCID,Huang Jingmei,Jian Liuyu,Ren Di Feng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Characterization of ultrasonic‐assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near‐freezing temperature storage;Journal of Food Science;2024-09

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