The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal-Reference-Cited by-同舟云学术

The Synergistic Anti-inflammatory Activity and Interaction Mechanism of Ellagic Acid and a Bioactive Tripeptide (Phe-Pro-Leu) from Walnut Meal

Published:2022-05-31 Issue:2 Volume:77 Page:286-291
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Cheng Le,Feng Yanxia,Hu Yue,Shen Yehua,Li Cong,Ren Di-Feng

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-022-00979-y.pdf

Reference28 articles.

1. Martinez ML, Labuckas DO, Lamarque AL, Maestri DM (2010) Walnut (Juglans regia L.): genetic resources, chemistry, by-products. J Sci Food Agric 90(2):1959–1967

2. Jahanban-Esfahlan A, Ostadrahimi A, Tabibiazar M, Amarowicz R (2019) A comparative review on the extraction, antioxidant content and antioxidant potential of different parts of walnut (Juglans regia L.). Fruit and tree. Molecules 24(11):2133

3. Li L, Tsao R, Yang R, Liu C, Zhu H, Young J (2006) Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia var. cordiformis) and Persian walnut (Juglans regia L.). J Agric Food Chem 54:8033–8040

4. Liu H, Wan YF, Wang YX, Zhao Y, Zhang Y, Zhang A, Weng Q, Xu MY (2018) Walnut polyphenol extract protects against fenitrothion-induced immunotoxicity in murine splenic lymphocytes. Nutrients 10(12):1838

5. Garcia-Lafuente A, Guillamon E, Villares A, Rostagno MA, Martinez JA (2009) Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease. Inflamm Res 58(9):537–552

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus;Food Chemistry;2024-02

2. Anti-Inflammatory Mechanism of Walnut Meal Peptide/ Ellagic Acid Nanoparticles on LPS-Stimulated RAW264.7 Cells by Inhibition of NF-κB and MAPK Activation;International Journal of Peptide Research and Therapeutics;2023-10-16

3. Colorimetric Recognition of 3,4-Dihydroxy-D,L-Phenylalanine with Tetrapeptide-Modified Copper Nanoparticles as Chiral Nanozymes;2023