Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)-Reference-Cited by-同舟云学术

Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)

Published:2006-09-19 Issue:21 Volume:54 Page:8033-8040
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li ¹,Tsao Rong¹,Yang Raymond¹,Liu Chunming¹,Zhu Honghui¹,Young J. Christopher¹

Affiliation:

1. Department of Chemistry, Changchun Normal College, Changchun 130032, China, and Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0612171

Reference25 articles.

1. Tocopherols and total phenolics in 10 different nut types

2. Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

3. Vitamin E Composition of Walnuts (Juglans regia L.): A 3-Year Comparative Study of Different Cultivars

4. Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

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