Anti-Inflammatory Mechanism of Walnut Meal Peptide/ Ellagic Acid Nanoparticles on LPS-Stimulated RAW264.7 Cells by Inhibition of NF-κB and MAPK Activation-Reference-Cited by-同舟云学术

Anti-Inflammatory Mechanism of Walnut Meal Peptide/ Ellagic Acid Nanoparticles on LPS-Stimulated RAW264.7 Cells by Inhibition of NF-κB and MAPK Activation

Published:2023-10-16 Issue:6 Volume:29 Page:
ISSN:1573-3904
Container-title:International Journal of Peptide Research and Therapeutics
language:en
Short-container-title:Int J Pept Res Ther

Author:

Ling Yuxi,Feng Yanxia,Li Ziqi,Cheng Le,Zhang Xuan,Ren Difeng

Funder

National promotion project of scientific and technological achievements in forestry and grassland

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s10989-023-10571-w.pdf

Reference37 articles.

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3. Cebrian-Tarancon C, Fernandez-Roldan F, Sanchez-Gomez R, Salinas R, Llorens S (2021) Vine-shoots as enological additives. A study of Acute toxicity and cytotoxicity. Foods 10(6)

4. Chaari A, Abdellatif B, Nabi F, Khan RH (2020) Date palm (Phoenix dactylifera L.) fruit’s polyphenols as potential inhibitors for human amylin fibril formation and toxicity in type 2 diabetes. Int J Biol Macromol 164:1794–1808

5. Cheng L, Feng Y, Hu Y, Shen Y, Li C, Ren D-F (2022) The synergistic anti-inflammatory activity and Interaction mechanism of Ellagic Acid and a bioactive tripeptide (Phe-Pro-Leu) from Walnut Meal. Plant Foods Hum Nutr 77(2):286–291

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