Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde-Reference-Cited by-同舟云学术

Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde

Published:2024-02 Issue: Volume:434 Page:137462
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Khaledian Yousef^ORCID,Moshtaghi Hamdollah,Shahbazi Yasser

Funder

Razi University

Shahrekord University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference60 articles.

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