Low molecular weight serine protease from the viscera of sardinelle (Sardinella aurita) with collagenolytic activity: Purification and characterisation-Reference-Cited by-同舟云学术

Low molecular weight serine protease from the viscera of sardinelle (Sardinella aurita) with collagenolytic activity: Purification and characterisation

Published:2011-02 Issue:3 Volume:124 Page:788-794
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hayet Ben Khaled,Rym Nasri,Ali Bougatef,Sofiane Ghorbel,Moncef Nasri

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Isolation and characterization of trypsin from sardinelle (Sardinella aurita) viscera;Ben Khaled;Journal of the Science of Food and Agriculture,2008

4. Low molecular weight oxidant-stable protease from the intestine of smooth hound (Mustelus Mustelus);Bougatef,2008

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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