Kinetic characterization of digestive proteinases extracted from the processing waste of South Atlantic fish-Reference-Cited by-同舟云学术

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Kinetic characterization of digestive proteinases extracted from the processing waste of South Atlantic fish

Published:2023-09 Issue: Volume:23 Page:101563
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Friedman Ivana Soledad,Fernández-Gimenez Analia Verónica,Contreras Edgardo Martín

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference50 articles.

1. Peptidase activity assays using protein substrates;Akpinar;Current Protocols in Food Analytical Chemistry,2002

2. Thermodynamic activation and structural analysis of trypsin I from Monterey sardine (Sardinops sagax caerulea);Arvizu-Flores;Food Chem.,2012

3. Valorization of proteins from co-and by-products from the fish and meat industry;Aspevik;Top. Curr. Chem.,2017

4. Characterization and purification of alkaline proteases from viscera of silver carp (Hypophthalmichthys molitrix) fish;Atta;Assiut Journal of Agricultural Sciences,2017

5. Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus);Bougatef;J. Agric. Food Chem.,2010

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1. Investigating the nutritional viability of marine-derived protein for sustainable future development;Food Chemistry;2024-08

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