Biochemical Properties of Anionic Trypsin Acting at High Concentration of NaCl Purified from the Intestine of a Carnivorous Fish: Smooth Hound (Mustelus mustelus)-Reference-Cited by-同舟云学术

Biochemical Properties of Anionic Trypsin Acting at High Concentration of NaCl Purified from the Intestine of a Carnivorous Fish: Smooth Hound (Mustelus mustelus)

Published:2010-04-20 Issue:9 Volume:58 Page:5763-5769
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bougatef Ali¹,Balti Rafik¹,Nasri Rim¹,Jellouli Kemel¹,Souissi Nabil¹,Nasri Moncef¹

Affiliation:

1. Laboratoire de Génie Enzymatique et de Microbiologie, Ecole Nationale d’Ingénieurs de Sfax, B.P. 1173-3038, Tunisia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100534a

Reference49 articles.

1. Evolutionary divergence and conservation of trypsin

2. Structure of bovine trypsinogen at 1.9 Å resolution

3. Isolation and comparative properties of shrimp trypsin

4. Amino acid sequence of crayfish (Astacus fluviatilis) trypsin If

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