Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX)-Reference-Cited by-同舟云学术

Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX)

Published:2019-01 Issue: Volume:271 Page:450-456
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Lihua,Ku Kang-Mo

Funder

Science and Technology Innovation Team of Zhengzhou University of Light Industry

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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