Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems-Reference-Cited by-同舟云学术

Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems

Author:

Choung Myoung-Gun¹,Hwang Young-Sun¹,Lee Min-Seuk²,Lee Jinwook³,Kang Sung-Taeg⁴,Jun Tae-Hwan⁵

Affiliation:

1. Department of Herbal Medicine Resource; Dogye Campus; Kangwon National University; Hwangjori #3 Dogye-up Samcheok 245-907 Korea

2. Sulloc Cha R&D Center; Jangwon Co. Ltd; Seogwipo Jeju 699-920 Korea

3. USDA-ARS; Tree Fruit Research Laboratory; 1104 N. Western Avenue Wenatchee WA 98801 USA

4. Department of Crop Science & Biotechnology; Dankook University; Cheonan 330-714 Korea

5. Department of Plant Bioscience; Pusan National University; Busan 609-735 Korea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference29 articles.

1. Extraction of polyphenols from dried tea leaves;Bharadwaz;International Journal of Scientific & Engineering Research,2012

2. Determination of tea components with antioxidant activity;Cabrera;Journal of Agricultural and Food Chemistry,2003

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