Author:
Dong Jun-Jie,Ye Jian-Hui,Lu Jian-Liang,Zheng Xin-Qiang,Liang Yue-Rong
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference23 articles.
1. Production of green tea EGC- and EGCG-enriched fractions by a two-step extraction procedure;Bazinet;Sep Sci Technol,2007
2. Preparation of (−)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition;Copeland;Food Chem,1998
3. Bioactive ingredients: antioxidants and polyphenols in tea;Dreosti;Nutr Rev,1996
4. Solute-membrane fouling interactions during the ultrafiltration of black tea liquor;Evans;Food Bioprod Process,2006
5. Good reasons to drink tea: the healthy components are not extracted during decaffeination;Hartmann;Chimia,2000
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献