Extraction of tea polyphenols based on orthogonal test method and its application in food preservation-Reference-Cited by-同舟云学术

Extraction of tea polyphenols based on orthogonal test method and its application in food preservation

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AL-HATIM Raqad Raheem¹,AL-ALNABI Dhurgham Ismael Baqer²^ORCID,AL-YOUNIS Zena Kadhim¹,AL-SHAWI Sarmad Ghazi¹,SINGH Krishanveer³,ABDELBASSET Walid Kamal⁴,MUSTAFA Yasser Fakri⁵

Affiliation:

1. Basrah University, Iraq

2. Al Kunooze University College, Iraq

3. GLA University Mathura, India

4. Prince Sattam Bin Abdulaziz University, Saudi Arabia; Cairo University, Egypt

5. University of Mosul, Iraq

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101118&tlng=en

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5. Dose–response relation between tea consumption and risk of cardiovascular disease and all-cause mortality: a systematic review and meta-analysis of population-based studies;Chung M.;Advances in Nutrition,2020

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