Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification-Reference-Cited by-同舟云学术

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Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification

Published:2023-09 Issue: Volume:420 Page:136078
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ouyang Qin,Rong Yanna,Wu Jiaqi,Wang Zhen,Lin Hao,Chen Quansheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation;An;Sensors and Actuators B: Chemical,2022

2. Characterization of the potent odorants contributing to the characteristic aroma of matcha by gas chromatography- olfactometry techniques;Baba;Journal of Agricultural and Food Chemistry,2017

3. Contaminant detection in pistachio nuts by different classification methods applied to short-wave infrared hyperspectral images;Bonifazi;Food Control,2021

4. Fast Determination of the Rubber Content in Taraxacum kok-saghyz Fresh Biomass Using Portable Near-Infrared Spectroscopy and Pyrolysis - Gas Chromatography;Chen;Journal of Analysis and Testing,2022

5. Freshness assessment of broccoli using electronic nose;Ezhilan;Measurement,2019

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