Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles-Reference-Cited by-同舟云学术

Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles

Published:2018-12 Issue: Volume:269 Page:193-201
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xiang Zhuoya,Ye Fayin,Zhou Yun,Wang Lei,Zhao Guohua

Funder

National Natural Science Foundation of China

Chongqing Science and Technology Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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