DMA and DETA thermal analysis of carrot during its drying at different air humidity-Reference-Cited by-同舟云学术

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DMA and DETA thermal analysis of carrot during its drying at different air humidity

Published:2017-02 Issue: Volume:195 Page:217-221
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Blahovec Jiří^ORCID,Kouřím Pavel

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Combined mechanical (DMA) and dielectric (DETA) thermal analysis of carrot at temperatures 30–90 °C;Blahovec;J. Food Eng.,2016

2. Low temperature carrot cooking supported by pulsed electric field - DMA and DETA thermal analysis;Blahovec;Food Bioprocess Technol.,2015

3. DMA peaks in potato cork tissue of different mealiness;Blahovec;J. Food Eng.,2011

4. DMA thermal analysis of different parts of potato tubers;Blahovec;Food Chem.,2012

5. Changes in carrot (Daucus carota) parenchyma at higher temperatures detected in vivo by dynamic mechanical (thermal) analysis;Blahovec;Biorheology,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles;Food Chemistry;2018-12

2. Starch behaviour in potato at temperatures close to cellular membrane breakdown;International Agrophysics;2018-07-01

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