Recent preparation, modification and application progress of starch nanocrystals: A review-Reference-Cited by-同舟云学术

Recent preparation, modification and application progress of starch nanocrystals: A review

Published:2023-10 Issue: Volume:250 Page:126122
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Changwei,Guo Yifan,Chen Min,Wang Shuhan,Gong Hongtong,Zuo Jingmin,Zhang Jun,Dai Limin

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference100 articles.

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2. Cassava starch films containing quinoa starch nanocrystals: physical and surface properties;Velasquez-Castillo;Foods,2023

3. Characterization of starch nanocrystals from Lablab purpureus (L.) sweet and its application as a stabilizer in pickering emulsions;Iswalal;Starch Stärke,2023

4. Effect of physical pretreatments on the hydrolysis kinetic, structural, and thermal properties of Pinhão starch nanocrystals;Pinto;Starch Stärke,2021

5. The influence of bound water on the FTIR characteristics of starch and starch nanocrystals obtained from selected natural sources;Kumar;Starch Stärke 71,2018

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