Funder
National Primary Research & Development Plan
Primary Research & Development Plan of Jiangsu Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Updating on the lysinoalanine content of commercial infant formulae and beicost products;Alessandra;Food Chemistry,2003
2. Rheological behavior and bonding performance of an alkaline soy protein suspension;Bacigalupe;International Journal of Adhesion & Adhesives,2015
3. Protein breakdown and release of beta-casomorphins during in vitro gastrointestinal digestion of sterilised model systems of liquid infant formula;Cattaneo;Food Chemistry,2017
4. Creamer, L. K., Matheson, A. R. N. 2. J. (1977) Dairy Science & Technology 12, 253.
5. Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins;Friedman;Journal of Agricultural & Food Chemistry,1999
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献