Simple and eco-friendly fabrication of hempseed protein by one-step low-temperature-induced phase separation and centrifugal removal of oil-Reference-Cited by-同舟云学术

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Simple and eco-friendly fabrication of hempseed protein by one-step low-temperature-induced phase separation and centrifugal removal of oil

Published:2025-01 Issue: Volume:158 Page:110585
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Qin Na,Deng Jin-Ting,Liao Jia-Jun,Liu Xiao-Ling,Lv Meng-Fan,Yuan Hao-Yu,Wang Cheng-Hua^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference49 articles.

1. Physicochemical and functional properties of 2S, 7S, and 11S enriched hemp seed protein fractions;Ajibola;Molecules,2022

2. Polypeptide composition and functional properties of African yam bean seed (Sphenostylis stenocarpa) albumin, globulin and protein concentrate;Ajibola;Food Hydrocolloids,2016

3. Key cultivation techniques for hemp in Europe and China;Amaducci;Industrial Crops and Products,2015

4. Validation of an analytical method for quality control of residual solvents (n-hexane and acetone) in D-002: New active ingredient from beeswax;Antolín;Journal of Pharmaceutical and Biomedical Analysis,2008

5. Industrial hemp seed: From the field to value-added food ingredients;Burton;Journal of Cannabis Research,2022

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