Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula

Author:

Cattaneo Stefano,Stuknytė Milda,Masotti Fabio,De Noni Ivano

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Formation of stable covalent dimer explains the high solubility at pH 4.6 of lactose-α-lactoglobulin conjugates heated near neutral pH;Bouhallab;Journal of Agricultural and Food Chemistry,1999

5. Long life milk;Bylund,2015

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