Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases-Reference-Cited by-同舟云学术

Production of milk peptides with antimicrobial and antioxidant properties through fungal proteases

Published:2019-04 Issue: Volume:278 Page:823-831
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zanutto-Elgui Mirella Rossitto,Vieira José Cavalcante Souza,Prado Débora Zanoni do,Buzalaf Marília Afonso Rabelo,Padilha Pedro de Magalhães,Elgui de Oliveira Deilson,Fleuri Luciana Francisco

Funder

Universidade Estadual Paulista

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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