Production and biochemical characterization of protease from Aspergillus oryzae: An evaluation of the physical–chemical parameters using agroindustrial wastes as supports-Reference-Cited by-同舟云学术

Production and biochemical characterization of protease from Aspergillus oryzae: An evaluation of the physical–chemical parameters using agroindustrial wastes as supports

Published:2014-07 Issue:3 Volume:3 Page:20-25
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

de Castro Ruann Janser Soares,Sato Hélia Harumi

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference25 articles.

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5. Purification, characterization, and genetic analysis of a leucine aminopeptidase from Aspergillus sojae;Chien;Biochim. Biophys. Acta,2002

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