One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes-Reference-Cited by-同舟云学术

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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

Published:2019-03 Issue: Volume:275 Page:480-488
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fuciños Clara,Fuciños Pablo,Estévez Natalia,Pastrana Lorenzo M.,Vicente Antonio A.,Rúa María Luisa

Funder

Consellería de Cultura, Educación e Ordenación Universitaria

Portuguese Foundation for Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Separation and characterization of ß-lactoglobulin and a-lactalbumin from whey and whey protein preparations;Alomirah;International Dairy Journal,2004

2. Fractionation of a-lactalbumin and ß-lactoglobulin from bovine milk serum using staged, positively charged, tangential flow ultrafiltration membranes;Arunkumar;Journal of Membrane Science,2014

3. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alactalbumin and ß-lactoglobulin food ingredients;Bonnaillie;Journal of Agricultural and Food Chemistry,2012

4. Innovative food packaging solutions;Brody;Journal of Food Science,2008

5. Selective and single step adsorption of a-lactalbumin from whole cow’s milk on hydroxyapatite microbeads;Cetinkaya;Materials Science and Engineering C,2016

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals;Trends in Food Science & Technology;2024-04

2. Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives;Food Research International;2024-02

3. Microfluidics potential for developing food-grade microstructures through emulsification processes and their application;Food Research International;2023-10

4. Ion-Induced Reassembly between Protein Nanotubes and Nanospheres;Biomacromolecules;2023-08-29

5. A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications;Journal of Agricultural and Food Chemistry;2023-07-24

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