1. Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P. R. China
2. Department of Nutrition and Health, China Agricultural University, Beijing 100091, P. R. China
3. Department of Health Sciences and Technology, ETH Zurich, 8092 Zürich, Switzerland
4. Laboratory of Physical Chemistry and Soft Matter, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands
5. Laboratory of Physics and Physical Chemistry of Foods, Wageningen University and Research, Bornse Weilanden 9, 6708WG Wageningen, The Netherlands