A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Author:

Schueuermann ClaudiaORCID,Steel Christopher C.,Blackman John W.,Clark Andrew C.,Schwarz Lachlan J.,Moraga JavierORCID,Collado Isidro G.,Schmidtke Leigh M.

Funder

Australian Government

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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3. Aroma extraction dilution analysis of sauternes wines. Key role of polyfunctional thiols;Bailly;Journal of Agricultural and Food Chemistry,2006

4. Screening method for petroleum-derived aromatic hydrocarbons in wine;Baldock;Australian Journal of Grape and Wine Research,2004

5. Influence of sour rotten grapes on the chemical composition and quality of grape must and wine;Barata;European Food Research and Technology,2011

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