Aroma Extraction Dilution Analysis of Sauternes Wines. Key Role of Polyfunctional Thiols-Reference-Cited by-同舟云学术

Aroma Extraction Dilution Analysis of Sauternes Wines. Key Role of Polyfunctional Thiols

Published:2006-08-29 Issue:19 Volume:54 Page:7227-7234
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bailly Sabine¹,Jerkovic Vesna¹,Marchand-Brynaert Jacqueline¹,Collin Sonia¹

Affiliation:

1. Unité de Brasserie et des Industries Alimentaires, Faculté d'Ingénierie Biologique, Agronomique et Environnementale, Université catholique de Louvain, Croix du Sud, 2 bte 7, B-1348 Louvain-la-Neuve, Belgium, and Unité de Chimie Organique et Médicinale, Faculté des Sciences, Université catholique de Louvain, Place Louis Pasteur 1, B-1348 Louvain-la-Neuve, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060814k

Reference46 articles.

1. Identification of a powerful aromatic component ofVitis vinifera L. var. sauvignon wines: 4-mercapto-4-methylpentan-2-one

2. Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines

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