Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation

Author:

Patsilinakos Alexandros,Ragno RinoORCID,Carradori Simone,Petralito Stefania,Cesa StefaniaORCID

Funder

University of Rome

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Dietary fruits and vegetables and cardiovascular diseases risk;Alissa;Critical Reviews in Food Science and Nutrition,2017

2. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (GOJI);Amagase;Food Research International,2011

3. Age-related macular degeneration: Insights into inflammatory genes;Cascella;Journal of Ophthalmology,2014

4. Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses;Cesa;Food Chemistry,2017

5. An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides;Cheng;Drug Design, Development and Therapy,2015

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