Author:
Braga Monick Cristina,Vieira Ellen Caroline Silvério,de Oliveira Tatianne Ferreira
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential;Ahmad-Qasen;Food Research International,2013
2. AOAC. Association of official analytical chemists, Official methods of analysis, 19th ed., 2012. Washington.
3. Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.);Argyropoulos;Jounal of Applied Research on Medicinal and Aromatic Plants,2014
4. Evaluation of drying methods with respect to drying kinects, mineral content and colour characteristics of rosemary leaves;Arslan;Energy Conversion and Management,2008
5. The biomedical significance of the phytochemical, proximate and mineral compositions of the leaf, stem bark and root of Jatropha curcas;Asuk;Asian Pacific Journal of Tropical Biomedicine,2015
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献