Essential Oil Extracted from the Leaves of Curcuma Longa L.: Application of an Agro-Industrial Residue in the Development of Anti-Inflammatory Nanoemulsions Intended for Skin Delivery
Author:
Funder
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42250-023-00872-4.pdf
Reference61 articles.
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2. Chane-Ming J, Vera R, Chalchat J-C, Cabassu P (2002) Chemical composition of essential oils from rhizomes, leaves and flowers of Curcuma longa L. from Reunion Island. J Essent Oil Res 14:249–251. https://doi.org/10.1080/10412905.2002.9699843
3. Essien E, Newby J, Walker T, Setzer W, Ekundayo O (2015) Chemotaxonomic characterization and in-Vitro Antimicrobial and cytotoxic activities of the Leaf essential oil of Curcuma longa grown in Southern Nigeria. Medicines 2:340–349. https://doi.org/10.3390/medicines2040340
4. Ibáñez MD, Blázquez MA (2021) Curcuma longa L. Rhizome essential oil from extraction to its agri-food applications. A review. Plants 10:1–31. https://doi.org/10.3390/plants10010044
5. Jugreet BS, Mahomoodally MF, Sinan KI, Zengin G, Abdallah HH (2020) Chemical variability, pharmacological potential, multivariate and molecular docking analyses of essential oils obtained from four medicinal plants. Ind Crops Prod 150:112394–112405. https://doi.org/10.1016/j.indcrop.2020.112394
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