A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

Published:2019-01 Issue: Volume:270 Page:196-203
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dong Hao^ORCID,Xiao Kaijun,Xian Yanping^ORCID,Wu Yuluan,Zhu Liang

Funder

Research and Development of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Trace analysis of bromate in potato snacks using high-performance liquid chromatography−tandem mass spectrometry;Arias;Journal of Agricultural and Food Chemistry,2010

2. A review of perchlorate (ClO4−) occurrence in fruits and vegetables;Calderón;Environmental Monitoring and Assessment,2017

3. A salting out-acetonitrile homogeneous extraction coupled with gas chromatography–mass spectrometry method for the simultaneous determination of thirteen N-nitrosamines in skin care cosmetics;Dong;Journal of Chromatography A,2015

4. Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce;Dong;Food Chemistry,2017

5. Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS);Dong;Food Chemistry,2018

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