Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)-Reference-Cited by-同舟云学术

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Published:2018-02 Issue: Volume:240 Page:717-724
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dong Hao^ORCID,Xiao Kaijun,Xian Yanping,Wu Yuluan

Funder

Major Special Project of Industry-University-Research Collaborative Innovation of Guangzhou City, China

Science and Technology, Research and Development of Guangdong Province, China

National Natural Science Foundation of China

Science and Technology Planning Project of Guangdong Province, China

the Science and Technology Project of Guangdong Province, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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