In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)-Reference-Cited by-同舟云学术

In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)

Published:2014-06 Issue:1 Volume:57 Page:9-15
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cengiz Mehmet Fatih,Durak M. Zeki,Ozturk Musa

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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4. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection;Cabanero;Journal of Agricultural and Food Chemistry,2006

5. Determination of Chinese Angelica honey adulterated with rice syrup by an electrochemical sensor and chemometrics;Cai;Analytical Methods,2013

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