Determination of exogenous prohibited flavour compounds added in coffee using gas chromatography triple quadrupole tandem massspectrometry and gas chromatography/combustion/isotope ratio mass spectrometry

Author:

Wang Yujiao12,Liu Tong1,Chen Fengming1,Wang Xiujuan1,Zhang Feng1ORCID

Affiliation:

1. Institute of Food Safety, Chinese Academy of Inspection & Quarantine, Beijing, China

2. School of Bioengineering, Tianjin University of Science & Technology, Tianjin, China

Funder

National Key Research and Development Program

National “Ten thousand Plan” Scientific and Technological Innovation Leading Talent Project;

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

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