Semi‐Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue-Reference-Cited by-同舟云学术

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Semi‐Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue

Published:2022-10-06 Issue:11 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Dias Luís G.¹^ORCID,Bruni Andressa R. S.²,Anizelli Camilla P.²,Zangirolami Marcela²,Lima Patrícia C.²,Estevinho Leticia M.¹^ORCID,Bona Evandro²

Affiliation:

1. Centro de Investigação de Montanha (CIMO) ESA Instituto Politécnico de Bragança 5301 Bragança Portugal

2. Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA) Universidade Tecnológica Federal do Paraná Campo Mourão Brasil

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200698

Reference56 articles.

1. Differences between honeydew and blossom honeys: A review

2. Honey: Chemical composition, stability and authenticity

3. Analysis of phenolic acids and flavonoids in honey

4. The Chemical Composition of Honey

5. Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safeguarding Public Health: Advanced Detection of Food Adulteration Using Nanoparticle-Based Sensors;Critical Reviews in Analytical Chemistry;2024-09-13

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