Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. A.O.A.C. (1990). Official methods of analysis. 15th Ed. Washington D.C., U.S.A.
2. Antioxidant activities and total phenolics of different types of honey;Al-Mamary;Nutrition Research,2002
3. Performance of drying technologies to ensure microbial safety of dried fruits and vegetables;Bourdoux;Comprehensive Reviews in Food Science and Food Safety,2016
4. Influence of edible coating on the drying and quality of papaya (Carica papaya);Castilho Garcia;Food and Bioprocess Technology,2014
5. Drying technologies in food processing;Chen,2008
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献