Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables-Reference-Cited by-同舟云学术

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

Published:2016-09-07 Issue:6 Volume:15 Page:1056-1066
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Bourdoux Siméon¹,Li Dan¹,Rajkovic Andreja¹,Devlieghere Frank¹,Uyttendaele Mieke¹

Affiliation:

1. Laboratory of Food Microbiology and Food Preservation, Dept. of Food Safety and Food Quality, Faculty of Bioscience Engineering; Ghent Univ; Coupure Links 653 9000 Ghent Belgium

Funder

European Commission

Fonds Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12224/fullpdf

Reference109 articles.

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2. Dehydration method;Agterof;U.S. Patent,2012

3. Retention of aroma compounds in basil dried with low-pressure superheated steam;Barbieri;J Food Eng,2004

4. Solar drying;Belessiotis;Sol Energy,2011

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