Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables
Author:
Affiliation:
1. Laboratory of Food Microbiology and Food Preservation, Dept. of Food Safety and Food Quality, Faculty of Bioscience Engineering; Ghent Univ; Coupure Links 653 9000 Ghent Belgium
Funder
European Commission
Fonds Wetenschappelijk Onderzoek
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12224/fullpdf
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