Transfer of Fusarium mycotoxins from malt to boiled wort-Reference-Cited by-同舟云学术

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Transfer of Fusarium mycotoxins from malt to boiled wort

Published:2019-04 Issue: Volume:278 Page:700-710
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pascari Xenia,Rodriguez-Carrasco Yelko,Juan Cristina,Mañes Jordi,Marin Sonia,Ramos Antonio J.,Sanchis Vicente

Funder

University of Lleida

Spanish Ministry of Economy and Competitiveness

University of Valencia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Chlorine inactivation of fungal spores on cereal grains;Andrews;International Journal of Food Microbiology,1997

2. Management of Fusarium head blight of wheat and barley;Baenziger;Crop Protection,2015

3. Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy;Beccari;International Journal of Food Microbiology,2018

4. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

5. Masked mycotoxins: A review;Berthiller;Molecular Nutrition and Food Research,2013

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1. The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods;BREW SCI;2024

2. Co-occurrence of deoxynivalenol and its acetylated derivatives in Chinese beer samples;Journal of Food Composition and Analysis;2023-08

3. Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing;Journal of Fungi;2022-09-18

4. Fate of enniatins in the Ale beer production stages analyzed by a validated method based on matrix-matched calibration and LC-QToF-MS;Food Chemistry;2022-08

5. Relevant Fusarium Mycotoxins in Malt and Beer;Foods;2022-01-17

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