Co-occurrence of deoxynivalenol and its acetylated derivatives in Chinese beer samples-Reference-Cited by-同舟云学术

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Co-occurrence of deoxynivalenol and its acetylated derivatives in Chinese beer samples

Published:2023-08 Issue: Volume:121 Page:105393
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chen Xingguang,Li Dingding,Qiu Ran,Gu Qianhui,Ma Mingtao,Chen Ziqiang,Lu Jian,Wu Dianhui

Funder

Higher Education Discipline Innovation Project

Project 211

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu Provincial Key Research and Development Program

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Investigations on the occurrence of mycotoxins in beer;Bauer;Food Control,2016

2. Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium;Boevre;Toxicol. Lett.,2013

3. Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples;Bryla;Food Control,2018

4. Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets;Chilaka;Food Control,2018

5. Management of left-censored data in dietary exposure assessment of chemical substances;EFSA J.,2010

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