Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets-Reference-Cited by-同舟云学术

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Published:2018-02 Issue: Volume:84 Page:226-231
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chilaka Cynthia Adaku,De Boevre Marthe,Atanda Olusegun Oladimeji,De Saeger Sarah

Funder

Ghent University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

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2. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria;Adetunji;Mycotoxin Research,2014

3. Maize contamination by zearalenone and T- 2 toxin and human exposure in Nigeria;Afolabi;Mycotoxins,2013

4. Survey of traditional dry-yam slices (gbodo) processing operations in Southwest, Nigeria;Babajide;American-Eurasian Journal of Sustainable Agriculture,2007

5. First report of aflatoxin in dried yam chips in Benin;Bassa;Plant Disease,2001

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