1. Optimisation of conditions for the surface disinfection of sorghum and sultanas using sodium hypochlorite solutions;Andrews,1986
2. Selective medium for isolation of Fusarium species and dematiaceous hyphomycetes from cereals;Andrews;Appl Environ. Microbiol.,1986
3. Introduction to general methods;Booth,1971
4. Comparison of methods used for surface disinfection of food and feed commodities before mycological analysis;Frisvad,1986
5. The stability of sodium hypochlorite solutions;Hoffman,1981