A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures-Reference-Cited by-同舟云学术

A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures

Published:2019-03 Issue: Volume:277 Page:195-204
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Caira Simonetta,Pinto Gabriella,Nicolai Maria Adalgisa,Novi Gianfranco,Addeo Francesco,Scaloni Andrea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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4. Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions;Caira;Food Chemistry,2017

5. A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk;Caira;Food Chemistry,2013

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